Where creativity grows

Category: Cooking & Baking

The Creativity Chat

Creativity is a way of living life that embraces originality and makes unique connections between seemingly disparate ideas. Creativity is about living life as a journey into seeing and communicating the extraordinariness of the simplest, most every day acts. (cite)

One of the first blog posts I wrote was about Inspiring a Creative Mindset. Most people hear the word creativity and they immediately think about art. Being creative does not necessarily mean being artistic. Everyone has creativity within them and most people use it every day without even realizing they are doing it. With practice and intention you can harness the power of it. Here are the pillars of a creative mindset:

  • Listen to music. 
  • Keep an idea journal. 
  • Talk to other creatives.  
  • Embrace failure. 
  • Show persistence/grit. 
  • Be a lifelong learner. 
  • Expose yourself to new environments. 
  • Disconnect / detox from technology.  
  • Have new experiences. 
  • Begin anywhere. 

Some of these pillars are very easy and natural for me, while others are very challenging. I always have music on. I am a do-er. I love learning new things. I have a stack of idea journals and a Pinterest account that many people might find insane. I love trying new places and having new experiences. I am fearless when it comes to trying new things in the kitchen. 

Tom and I talk frequently about the idea of being the average of the five people with whom you spend the majority of your time. If you want to be more creative, it would make sense to spend more time with other creatives, right?  If you don’t already have those people around you, it’s not. as easy as it sounds. It’s not like you just put an ad in Craig’s List!  I have wonderful people around me. They are supportive and loving and just plain freaking awesome. They are 100% my tribe and I cannot imagine my life without them. But— we don’t have deep conversations about creativity. At first the problem was COVID- no one was meeting with anyone and with all the time I was spending on video calls for school, I had absolutely zero desire to do that in my spare time. Time marched on and I wasn’t staying true to my own advice to other creatives.

Fast forward to January 2023, when I finally made the commitment in my 23 for 2023 post to connect with other creatives. I have belonged to the the 52Frames photography community for over five years now. This group is made up of thousands of people from around the world. While photography brought us all to 52Frames, many of the framers have a lot of interests outside of photography. I posted on the Facebook page asking if anyone was interested in meeting virtually to have a chat about creativity. The only caveat was that the people who responded had to be interested in a creative pursuit other than just photography. 

I was hoping perhaps 5-7 people would respond…absolute max of 10 including me. So you can imagine my surprise and delight when I had 14 people sign up for our first call at the end of January. I was even more excited when we quickly found a time and day that worked for most people (yay for retirement!). 

On January 29th, we met for the first time via a Google Meet. Life, some technology issues and a few other glitches made the group a bit smaller the first time, but we kicked off this adventure with nine or ten ladies from all over the US and as far away as Berlin, Germany. It’s always a bit unnerving to randomly meet with total strangers (in person or virtually), but everyone was so excited to engage with other creatives that any nerves quickly calmed. We introduced ourselves and talked about our creative pursuits outside of photography— Alcohol inks. Visible mending. Quilting. Fabric photographs. Doodling. Travel. The list goes on and on. Before we knew it, the hour was just about up and we were eager to schedule the next chat for the end of February. 

Before we parted, one of our members offered a challenge to the group: 

The Rochester Contemporary Arts Center does a fundraiser every year, where they invite anyone to create up to four pieces of art that are 6”x6”. The pieces are then displayed in a giant mosaic and each piece is sold for $20. All proceeds benefit the arts center. While Juli made it clear that there was no need for our group to submit art, it would be a fun challenge to either create something for yourself or at least to go through the exercise of thinking about how you might approach such a challenge. 

I have been thinking about how to put my doodles into different situations. So I took the opportunity to fill a 6×6 square with my favorite doodle Duke hanging out in the leaves and grass. I’ll likely create another one before we meet again.

How will you engage with other creatives? Where will you look for people who fill you with creative energy— who inspire you to make/solve problems (whatever that means for you). Once I stopped and thought about it, I realized I DO have a list of people both near and far who help to refill my creative cup. Spending even just a few minutes on the phone with them helps me to ignite creative sparks. If you don’t feel like you have those people in your life, I recommend checking out the articles linked below about creating a creativity & camaraderie club. I also hope The Oodlearium will allow people to develop these kinds of relationships as well. 

Until next time, oodle on.

PS. Stay tuned for a separate post about embracing failure and a deep dive into an awesome video by one of my favorite YouTubers, Laura Kampf.  

23 for 2023

I have been listening to Happier with Gretchin Rubin for years and I love her weekly newsletter 5 Things Making me Happier. Both are lighthearted and focus on something everyone can use a bit of help with— finding happiness. Every year Gretchin encourages her audience to make a list that identifies their ambitions for the year. I don’t view this as a list of resolutions, but more as I am going to get these things done this year. The goals can be fun, easy, challenging or whatever you want to take on for the year. My friends always remind me that I am the “get crap done” person. Between that and my obsessive love for lists, this is one of my favorite things to do!

As I was working on my list, my husband suggested that I brainstorm a few action items for each activity on my list. This way when I selected one, I would know exactly what steps to start with. I tried to categorize the items and prioritize them, but this was an exercise in futility. I have enough items to keep me busy all year long. When something strikes my fancy, I’ll tackle one of them. I know which ones are a priority to me and which ones are somewhat of a filler. 

Here’s my 23 for 2023…

#1 Lose 10 pounds

Tom and I each lost 30 pounds in 2022. It’s astounding to look at pictures of us especially during COVID. I took a self portrait today for 52 Frames and it still surprises me to see the difference. I’m still 20 pounds from the weight I was when Tom and I met in 2000, but I would be happy with losing another ten pounds for now. After a bout of gluttony during the holidays, we are back on track with our healthy eating habits and regular exercise.

#2 Incorporate a regular yoga practice into my daily routine.

After losing my job, it became abundantly clear that I need to add self-care into my daily life to avoid a total mental collapse. Ever since I started running, I have loved doing Yin Yoga. I have not been good about staying on top of it. Now that I have an abundance of time, I have started doing a great Travis Elliot video every morning in The Oodlearium. It’s an awesome way to kick start my day. 

#3 Start a side hustle

Anyone who knows me well or follows this blog knows that I have A LOT of interests and A LOT of different talents. While a lot of those are not things that could fully replace my teaching income, I can earn some cash from them. A little bit here and a little bit there will add up. I will start a side hustle this year. Just not sure which ones I’ll dive into and which ones will eventually bring in a bit of cash. Stay tuned! I am working on a book called Beautiful Moments– a journal for capturing the beautiful moments in life, a clothing line based on a piece of my photography, adding my paintings to my website, teaching a class on making photobooks and a cookbook and much more.

#4 Write 23 blog posts

Tom teases me so much about my lists, but they are my love language. I have a long backlog list of blog posts to write and I hope with the extra time to be more consistent with posting and sharing my adventures in creativity and life.

#5 Host Mobile Oodlearium Events

I am working on some graphics for Mobile Oodlearium events. I am hosting my first-ever kids birthday party tomorrow for a close friend’s daughter. If that goes well, I will open that up to the public along with my regular girlfriend night out painting parties. 

#6 Stay connected with friends from Harlem

After almost 19 years teaching German at my school, I left E120 for the last time on December 16ht. I left behind some incredibly dear friends and I have committed to staying in contact with them. For now, my hair lady is still in that area, so once a month I have an excuse to catch up with someone.

#7 Start doing portrait sessions again

In my pursuit of starting a side hustle, I am looking at doing portrait sessions again. It is disheartening to do the math and see how many I would have to do to earn a relatively insignificant amount of money. When push comes to shove, I don’t know if this will end up happening, but I am considering it.

#8 Add more pins to the foodie map

The Foodie Map is one of my true joys and if that is the case we should be adding to it more often than we do. I have a solid backlog of recipes to try, but given that we are trying to be healthier, I have a bit of a mental block that I need to work through. I just need to focus on finding healthier recipes or enjoying those recipes on date night when we are a little less focussed on healthy eating.

#9 Make cutting board from scrap wood

I am absolutely obsessed with cutting boards like this one after I bought one for a friend. Tom promises me that he will teach me how to make one with a bunch of our scrap wood from various projects. I have a design picked out. We just need to find a time when he can teach me to use some tools. 

#10 Have conversations with other artists/creatives

I so badly want to start a podcast, but I dread the idea of recording myself talking. I keep telling myself that I can just get together with other creatives and chat with them– and not record anything. I have a video chat scheduled for next week with a fellow creative from Israel. I’m hoping that will spur me to schedule some more. If you are reading this and you want to chat– please reach out!

#11 Finish scanning photos

Sometime last year I grabbed all my containers of albums from the crawl space and I started going through the prints. What a waste to have them sitting in bins in the basement. There were so many HORRIBLE images that were just wasting space. I did a massive purge and got the images down to a couple of shoe boxes with the promise to myself that I would scan them all and make a few photo books that I could store upstairs. I am more than halfway through the boxes and just need to stick to doing a few stacks each week.

#12 Host Oodle in the Park 

Last year I put my heart and soul into developing an awesome event that brought together a bunch of creatives for an entire day of art in the park. I was so disappointed that the event didn’t pan out, but I am committed to doing a version 2.0 this year and making a solo go of it. Stay tuned for details! I have a voucher for the park until the end of May.

#13 Find a new job/career

The irony of the fact that this is #13 on the list is not lost on me. It’s a priority, but all these other things are helping me in pursuit of finding out what will be my next chapter.

#14 Visit family in Arizona

I haven’t been to Arizona to see family since the summer of 2021. With every day my sweet little niece grows a bit more. I can’t believe she is going to be four this coming August. I must get out there to see them!

#15 Visit Taos, New Mexico

Our original retirement plan involved us finding a piece of property with a small house for us, a cottage that we could AirBnB and a space for a workshop where we could hold classes and maker type events. A friend told me to look at Taos because it is an artist community and would welcome this type of venture. We need to check it out.

#16 Explore new art forms

The fact that I have paintings stacked three deep in The Oodlearium is a constant reminder that I both need to and want to explore other mediums. I just haven’t had the time to do so until now. Just a few days ago, a dear friend gifted me a huge box of beautiful beads. I am so excited to dive into them and make something special with them. I also discovered this awesome fabric art video on Instagram. If I can figure out how to do it, I think it will be a beautiful canvas for pouring. Once Tom gets the downstairs shop set up, I’ll be able to dive into wood burning as well.

#17 Random acts of kindness

I am trying to find ways to give back to my community more regularly. Random acts of kindness are an easy way to do that. Tons of ideas out there and I want what I do to be spontaneous.

#18 Take the Domestika Cookbook Writing Class

I am obsessed with the idea of writing a cookbook based on the Foodie Map idea. However after signing up for this Domestika cookbook writing class I am not sure that this is something I am going to do right now. Even if I don’t write a book now, the teacher introduced me to some amazing cookbooks that I have already gotten from the library and sampled recipes from. Claudia Roden’s Mediterranean is stunning and the recipes are amazing– especially the Sicilian Lemon Pasta.

#19 Spend more time in nature

It’s January in Illinois, so this one is going to be tricky. As a year round outdoor runner, I will do my best to get outside 3-4 times a week– especially as I start training for my next half-marathon. Now that I am not getting all my steps walking around school, I have started walking as many errands as I can. It’s not quite getting out into nature, but it is getting me outside and into the fresh air. 

#20 Sell five paintings

My pour painting is one of my mental health go-tos. That means I have A LOT of paintings stacked up. While people graciously receive them, you can’t assume that every person is going to want one of your paintings. So I am looking to get them out into the community. Today I started a list of local spots that let artists hang art. I’ll start contacting them next week. Even if they don’t sell, they will hopefully bring joy to people in the community. And perhaps they will help draw some attention to my pour painting Mobile Oodlearium classes.

#21 Look into etsy or something similar for selling some art

I have had so many people over the past few months tell me that I could totally open an Etsy shop. After dismissing these compliments for ages, I am going to at least sit down and see what is involved in doing it and what I might actually be able to sell. I would love to sell some paintings just to get them out of the house and then I am thinking of trying out stickers with my Oodle Doodles. I have a whole mess of stuff pinned on Pinterest to read and see how it all works. 

#22 Birthday running goal

Every year since 2020, I have set a running goal for my birthday. In 2022, I ran 100 miles during the month of October. As I head towards my 50th birthday in a few years, I am thinking of edging closer to the idea of running a crazy amount of miles in one long weekend. I have a bit of time before I need to decide on it, but I’m sure it will be something that pushes me and also allows me to spend time with friends doing something we love during the whole month– a beautiful gift indeed!

#23 Run a 10:30 mile

Aside from completing the Great Western Half-Marathon in 2:30 (15 or so minutes faster than the Ooh Lala in 2021), I want to break my mile record and hit 10:30. My PR thus far is 11:04. I’ve got time to work on this goal and my coach knows I am pushing for it, so he’ll keep me accountable.

International Foodie Potluck

When we returned from Spain I was craving new food experiences and conversation with new people who shared my love of food, new recipes and travel. I have belonged to a local Facebook foodie group for a few years. So when I conjured up the idea of an international potluck, I asked them first if they would be interested. The idea was that everyone would bring a dish to pass that was representative of their heritage. 

The response to our invitation was small, but after all we were total strangers inviting other total strangers to our home. I’m not sure that I would have accepted the invite from someone else. I invited a couple of other friends and voila we had a group of seven people ready to share in some foodie funness.

We ended up with Italy, Germany, Poland and Mexico represented by our guests. One of our guests traveled all the way from Indiana and brought pierogi from a local favorite in her area called Dan’s Pierogies.  They were amazing! My husband especially liked the plum variety and I loved the sweet cheese one.  One guest made pasta carbonara, which was SO good. Then another guest made traditional enchiladas with red sauce and also a poblano cream sauce that she served with tortillas. YUMMO! 

My friend Gudrun introduced me to Obdatzda when I lived with her in Munich and I immediately fell in love with it. I found this recipe on Pinterest and it is easy to throw together. My husband doesn’t like raw onions, so I usually leave them on the side and people can add them as they like. I have made it both with camembert and brie and both are yummy. I serve it with Snyder’s Dipping Sticks, but you could serve it with any pretzel or bread.

My first choice for my entree was currywurst and German potato salad, but one of my guests was vegetarian. So I scoured the new German cookbooks I recently purchased for a good vegetarian option. I found a recipe for a mushroom goulash with dumplings and decided to try it. This was my first time ever trying to make bread dumplings (or any dumplings for that matter). I mixed up the bread and seasonings, rolled the dumplings and boiled them only to discover they were VERY moist and soggy. We decided to throw them in the oven to see if we could dry them out a bit and for the most part it worked. The mushroom goulash was very thin, so we added a bit of cornstarch to thicken it up. That was fairly tasty– much better the next day! I don’t know that I would make that particular recipe again, but I did see this recipe that sounds similar that I will add to my list to try.

My German potato salad recipe is a long time crowd favorite and can easily be adapted to be vegetarian, by skipping the bacon and using vegetable broth. I just make two batches of the “sauce” one with bacon and one without. Then I divide the potatoes up and make one for my vegetarian friends and one for everyone else. It works out nicely.  I can’t remember where I found that recipe on line, but if you would like it, send me a message and I’ll send it to you.

I decided to try a new currywurst recipe this time around and my husband agreed that it was much better than my original recipe. Currywurst is traditional German street food. It is grilled sausage (usually a bratwurst) and then a curried ketchup sprinkled with curry powder. My original recipe was a quickie version that I use when making it for my students. This recipe is more authentic and has a more robust flavor. I also grilled the sausages instead of just cooking them in the sauce in a crockpot. 

For dessert, I shared something I have been doing for my students for years– Spaghetti Eis. This link will show you the basic idea, but I make some adjustments to the recipe. I use frozen strawberries with sugar that have been thawed for the sauce. I shave white chocolate with a microplaner for the parmesan cheese. Then I add whoppers for meatballs and Pirouette wafers for breadsticks. If you want to be fancy, you could use chocolate ice cream instead and say it is whole wheat pasta. Kids LOVE this recipe, but I was tickled by how much the adult crowd got a kick out of it as well. 

real edible ice cream, no artificial ingredients used!

The evening was in general a success. We would like for it to be a wider variety of new people, so that no one feels left out of the conversation. We definitely had more food than we could possibly have consumed. We tossed around the idea of just doing appetizers next time. Or perhaps appetizers and desserts. But we gave it a try and we had a nice time and we’ll do it again– just a bit different. Isn’t that the case for everything? You try something and then make adjustments and do it again? 

What recipe would you bring to an international foodie potluck?

When in Spain…

One of the tenants of a creative mindset is learning new things. What better time to do this than while on vacation in Spain? For as many times as we have stayed in an Airbnb, we had never tried out an Airbnb experience. I think that in my heart I knew that Barcelona was not going to hold the magic charm for us that it did for many others. So I started poking around for ideas of things that we could do— experience. My eye caught on a paella cooking class. It had amazing reviews and it was ridiculously cheap given what we had paid for cooking classes here in the States. I clicked “book it” and told Tom we would end our trip with a paella class in this guy’s backyard. Cool. 

There was something more that stoked the creative fires in both of us than just learning something new. Our host, Miguel, made us feel incredibly welcome in his beautiful home. The ambience was magnificent. We immediately noticed all the little extra details that made the space special. The garden was stunning— a true sanctuary from the world. Inside, he went above and beyond to set the scene. The music, appetizers and sangria made learning and conversation easy and lighthearted. Before we even started cooking, we were relaxed and felt like we were visiting an old friend instead of a total stranger. 

Everything about the experience tickled our creative juices. Music played in the house and garden. Miguel was a fellow creative. He was a police officer by day and shared his love of cooking with strangers from around the world on his days off. He has found a way to be creative, meet new people and make a bit of extra money. Almost all of the ingredients in the paella were items we had never cooked with. We prepared four different types of seafood and vegetables as well as a sauce for the paella. Left to our own devices we probably would not have cooked with all these different types of seafood, but we LOVED trying them all. We were forced to try something new and unexpected. We were absolutely in a new and stimulating environment that made us want to learn more and try more. And of course while we were engaged in all this fun and stimulating learning we were not attached to our phones and social media. 

I don’t know that we would have gotten all of this creative jolt from just any class. This was something special and we knew we were very lucky to be there experiencing it. If you find yourself in Castelldefels, Spain (or you want to get out of Barcelona), I highly recommend you check out Miguel’s class. You won’t regret it.

Magical Paella with Miguel in Castelldefels

The Invitation of a Lifetime

We knew as soon as we received the invitation to Matthew and Cassandra’s wedding we would do everything possible to attend. After all, how often do you receive an invitation to an intimate wedding in the rolling hills of Spain? Once we negotiated all the chaos of traveling internationally near the tail end of a global pandemic, we were ready to get our fiesta on.

Everything about this wedding fits the challenges I set forth in my post about a creative mindset

Listen to music. Nine different countries were represented at the wedding. The bride and groom asked everyone from outside the US to share a few songs for the DJ to play during the reception. It was so unique to hear songs from India, Sweden and Ukraine. I never would have heard these songs otherwise and I’ll always smile when I think back on the reception and dancing to them.

Keep an idea journal. The food at the reception was out of this world and it had me making notes to try and find recipes to try back at home. From the camembert bites in blueberry sauce to the vegetarian paella and quinoa salad, my creative juices were flowing! 

Talk to other creatives. This was a very small wedding- only 38 guests. When we talked to the bride and groom about the guest list they admitted that they were drawn to the same types of people— people with a sense of adventure and creativity. After all, most of the guests were traveling thousands of miles to attend the festivities. 

Embrace failure. The bride and groom were extremely thoughtful in how they arranged guests at each table. There was a mixture of people who spoke only Spanish, only English and both English & Spanish at each table. Pedro, a local farmer at our table, tried to engage the Spanish learners at our table with children’s riddles using farm animals. The three non-Spanish speakers at our table stared at him with zero comprehension of what he was trying to communicate. The bilingual guest translated, we laughed and postulated an answer. Time after time our language and creativity failed us. We laughed it off and kept trying. 

Be a lifelong learner. I knew as soon as we decided to make the trip that I was going to do everything to learn at least basic Spanish. I spent countless hours and gave up daily lunch periods to practice on Duolingo. There was no way that I would be fluent in time for the trip, but I did get a healthy dose of creative use of my limited language skills. 

Expose yourself to new environments. The entire wedding fit this challenge. When most people travel to Spain they go to the big cities— Barcelona, Madrid, Sevilla, Valencia, etc. The ceremony was held in the middle of the Spanish countryside in Arnes on a stunningly beautiful vineyard that no one has ever heard of. It was an all vegetarian/vegan menu that tantalized our taste buds with each bite. We knew the bride and groom and none of the other guests- which forced us to meet and interact with new people. 

Have new experiences. The wedding festivities continued well into the night. We danced and laughed and celebrated the beautiful couple like it was the last thing we would ever do. The joy carried into the next day when a couple from India shared the Holi festival of color with the wedding guests. We piled into cars and headed into the mountains with huge packets of colored powder. After a short hike down to the river, the color madness started. Everyone grabbed packets of powder and smeared them all over anyone within arms reach. Joy and laughter was radiating from every single person. Before we knew it everyone had jumped into the river and the colors were just a memory. 

I know that traveling to exotic destinations is not an everyday (or in our case even an every year) occurrence. We did embrace every chance we could to make the most of this special opportunity and to recharge our creative batteries as much as we could.

Travel- steroids for creativity

We recently returned from the trip of a lifetime to Spain. We spent eleven magical days enjoying the Spanish countryside and soaking up every last drop of life spice. It seems hypocritical to talk about feeling inspired after taking a dream vacation, because who wouldn’t? It makes me think of the time I had the chance to ask world-famous photographer Art Wolfe to tell me his favorite place to photograph. He responded with Myanmar. Only someone who is able to travel internationally regularly would give such a response. Because it will be a long time before we are able to take such a trip again, I did reflect on the aspects of our trip that inspired a creative mindset so that we can try to recreate those types of experiences here at home. Over the next few weeks, I will post a series of blogs about our experiences in Spain. Here is a sneak peak…

Our food experiences were by far the most amazing. For years we have been asking for recommendations in restaurants. Check out my post Why I’ll never order off a menu again. We continued to do so while in Spain. We tried so many foods that we never would have ordered on our own—duck, partridge, clams, mussels, cuttlefish, octopus, prawns and much more. I now know that my day is always better if it starts with a café con leche. As soon as we got home, I decided to host an international potluck. Everyone is bringing a dish from their heritage to pass. Foodie potluck

New experiences are obviously easier when you are in a new place where everything is new. Our adventures started with the invitation of a lifetime— one we could not turn down. Some of our explorations were simple (Spanish doors) while others were much more elaborate. One of our most memorable days was when our friends took a day to share their “favorites” with us. What would be on my favorites list if someone were visiting us? We did something similar when my bestie and her husband were in town for the day from Connecticut. Could I ask others to suggest an itinerary for a day in their area? Staycations

Music makes my heart skip a beat. Matt and Cassandra asked their guests from 9 different countries to share 3-4 songs for the DJ to play during the reception. I don’t have any of the names of the songs that were played, but I remember how much I smiled when I heard music from Ukraine, India, Mexico and even Sweden. My Pandora stations are so perfectly curated that they play only songs that I know and love. This, of course, is a double edged sword. I need to explore some new music avenues. Music

Learn something new. We ended our trip with an Airbnb Experience to learn how to make paella, which combined our love of food, culture and learning. Paella. While we cannot take a cooking class every week, I do have a stack of recipes from a great book I checked out from our library called The Kitchen Without Borders.  It features stories and recipes from immigrant and refugee chefs from around the world. Our Foodie Map is eagerly awaiting more pins. 

The best thing about vacations is how they make you appreciate home. This trip was no different. While we would love to figure out a way to have our “olive farm” right now, we have ways to inject joy and creativity into our lives every single day. 

An Artist’s Date with Claire Saffitz

Last summer I finally ordered and started reading Julia Cameron’s iconic book Artist’s Way. While much of the book did not resonate with me (I am 100% in the minority here and totally ok with that), one aspect that did stick with me was her emphasis on the importance of artist dates. I have a long list of ideas in my inspiration journal and one area that I had not yet explored was diving into cooking as a creative exercise. 

Like so many others, Tom and I became master binge watchers during COVID 2020. Tom is the YouTube Maestro and he discovered the one and only Claire Saffitz. On her Bon Appetit show, she tried to recreate favorite snack items like everything from Gourmet Cheetos to Pop Tarts. While we did not necessarily have any desire to make any of these tasty treats, her show was witty and entertaining. She had a way of making everything lighthearted and look easy. Fast forward to December 2021 when I fell in love with the Netflix show School of Chocolate. It got me thinking about the conversation Tom and I had earlier in the year about wanting to try our hand at some fancy desserts. Afterall, I had pinned gobs of recipes, but I had yet to try any of them. Fast forward again to our stocking stuffer exchange on Christmas Eve. Tom bought me a beautiful copy of Claire Saffitz’s book Dessert Person. Let me start by saying I am a cookbook fanatic. I love reading them almost as much as I do making recipes from them. However, never have I devoured a cookbook the way I did this one. I was so inspired by the beautiful images, detailed directions and the incredible variety of recipes that I could not wait to dive in and try something. These recipes were different from anything I had ever tried before. Sure I had made cinnamon rolls before, but these were some serious next level stuff. Yes, I had made sous vide lemon curd, but I had never made a tart. Of course, I had made chocolate cakes, but nothing like Claire’s wave cake. Every night I would thumb through the pages and read another recipe. I would ooh and ahh about whatever recipe I was reading.

That is when I decided that I was going to take myself on a date with Claire and dedicate a whole weekend to diving into her book. Wednesday night, Tom and I mixed up the Meyer Lemon Curd for the Lemon Tart. I was apprehensive because I have heard so many nightmares about how hard it is to make homemade lemon curd. I had always let the sous vide do the hard work. Here I was signing up to stand and whisk the eggs and lemon juice and butter for ten straight minutes. The curd it yielded was OUT OF THIS WORLD! And it was no problem whatsoever to make. Tom whisked for me, but it really was easy to make. Friday night I mixed up the sweet yeast dough for the Walnut Maple Sticky Buns. Saturday morning, the buns went in the oven as soon as I got home from running. I commented on Claire’s youtube page that these sticky buns changed our lives forever. They are not the type you get at the mall covered in ooey gooey sugary sauce. These are sophisticated and brilliant sticky buns that will make you rethink everything you thought to be true in the world. And then Sunday morning, I made the Chocolate Wave Cake and finished the Lemon Tart. The chocolate cake and lemon tart were on the docket for a girls’ afternoon I was hosting. While my running tribe had had loads of my Christmas cookies, I had never baked anything like this for them (or anyone else for that matter). I was more than a little nervous. Tom reminded me that if anything went wrong, we could run to the store and pick something up. This was NOT an option in my head.

The awesome thing about Claire’s book is that she is in the process of making YouTube videos to accompany all the recipes. So I was able to see her talk her way through all the recipes I was making. These are not “throw together quickly” recipes. They all involved multiple steps and multiple recipes to make one final product. Claire’s videos humanized the recipes. They were no longer these elite fancy must graduate from pastry school to make recipes, but rather something even I could accomplish. Spoiler alert! Everything turned out marvelous. The girls loved all the desserts and we enjoyed the leftovers for the better part of a week.

Diving into this book was certainly an interesting creative endeavor for me. I love cooking and baking and trying new recipes. But this was all on a new level and it opened up creative circuits in my brain that had been dormant for a bit. I’m glad that I remembered that not all creative adventures have to happen in the Oodlearium. 

Side note- no idea how I did not get a picture of the lemon tart…it was heavenly!

Until next time,

Oodle On

This Week in The Oodlearium

I am so grateful to be on Spring Break this week and to have dedicated time to spend in The Oodlearium. 

The Gazing Ball

I got back from running on Saturday and my husband asked me if I wanted to finish up the gazing ball. A quick trip to Home Depot to find something to use as a stake and we were ready to assemble everything. A few years ago our neighbor’s huge pine tree was struck by lightning. When they finally had the tree cut down, they offered us the trunk to use in our fire pit. One night during a late night fire, we threw one of the chunks in the fire— which of course was not a good idea! However, the charring on the trunk is gorgeous. It was the perfect compliment for the metal of the washers. I am SO excited how it turned out!

A lot of people have asked me how I did this. I bought about $10 worth of washers from Blaine’s Farm & Fleet along with a tube of E6000 from Home Depot. It took me a few days, but it was super easy and very meditative. 

Pour Painting on Acrylic

A few days ago my husband mentioned that he was curious what it would look like if I did a pour painting on a piece of acrylic. He thought it might be cool to see what the back of the painting looked like under the acrylic. Over the weekend he cut me an 8×10 piece of acrylic and I had to give it a try. He had never seen me go through the process of pouring— layering the paints in a recycled yogurt container. For a few months I have only been doing pours with strainers. However, this coming week I am going to teach a friend how to pour, so I have been working on basic techniques like circles and flips. On this particular pour, I did circles and I 100% love how it turned out. In reality, I ended up with two different paintings— the front that looks much more vibrant than on a traditional canvas and then the underside, which shows more of how I actually poured. He has a bunch of acrylic scrap, so I know I will be doing much more of these pours in the future.

Front side

Underside

Teaching pour painting

I am so excited to have the opportunity to teach pour painting to a good friend this week. I mentioned the idea the last time we had a virtual chat and I was over the moon when they said they would love to learn. It will be an awesome opportunity to practice for my pop-up art classes that I want to host this summer. 

I’m intrigued by this class

A quick Google Search for pop-up art classes yielded this class. It sounds super interesting and gets amazing reviews. Check it out!

Index Card Art

A week or so I finally started with my index card art and I cannot overstate how much I love this project. I have a stack of notecards and a drawing pen in a ziplock bag. Each morning I sit down at my desk at school and I take ten minutes to fill a notecard. It is so incredibly calming and centering. On Friday we had a super stressful meeting and I was extremely anxious about the meeting. I sat down and created a card with the word calm on it. I incorporated everyone’s initials into it as well and then I kept it in front of me during the entire meeting. 

Cricut

Earlier this week I was ready to return the Cricut Maker we bought a few weeks ago. I was so frustrated and confused by what to do with this incredibly powerful and useful tool. I decided to dedicate some time over my spring break to learn some of the features. I found a super cute Easter SVG file on Pinterest and was so excited to create some bling bunnies for my Easter cards.

52 Frames

I had so many different ideas for this week’s slow shutter speed challenge, but I opted to revisit a technique I learned a few years ago. I wanted to play around with one of my blinky lights from my running shoes. I try really hard not to repeat subjects from previous challenges,  but I had a specific goal with this image. I wanted to create a unique pattern with the swinging of the light. One of the comments I received said the final product looks like a sci-fi slinky— mission accomplished! 

Breakfast sausage

One of the best purchases we made during the COVID19 Shelter in Place was the meat grinder attachment for our Kitchenaide. I initially started with just grinding beef to make patties for burgers. Then I started making bulk Italian sausage. I haven’t branched out from those two items since we started last summer…until this weekend! I was so excited to try out a recipe for breakfast sausage. I can’t wait to see what we try next. This pin from Pinterest has a great starter’s guide for making sausage. 

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Creativity in the kitchen

My husband calls me fearless when I am in the kitchen. A few days ago we were talking about a recipe I made over the summer. Despite not having a good half the ingredients, I decided to make the recipe anyhow. I swapped out a lot of the ingredients.  And it turned out good…whatever it was. 

That story is not an intention to brag about my savvy in the kitchen. I love cooking and I love baking. I love trying new recipes— even more so when we are having friends over for a dinner party. Really early on when my husband and I started cooking together we had the agreement that if something didn’t turn out we would simply order a pizza. There was NO pressure for something to be amazing, but there WAS space to experiment and practice. Over the years that has developed into a true passion for cooking and baking. While I love cooking for Tom and me, I truly love sharing our kitchen with friends and family. 

I have always told people that I am just following the directions when I make something. Someone else did all the hard work of figuring out what to put together in what order and for how long. But lately I have started experimenting and it has been a whole new layer of fun for me in the kitchen. Does it always work out? Of course not, but we haven’t ordered pizza yet either! 

This past weekend I decided to do something I have never done before with baking— make up my own recipe. Chocolate cherry cookies are a family favorite during the holidays. I am pretty anti-cooked fruit, so I have never really been a fan of them (and until Tom started helping me with the ganache they were a pain to make, too!). In a moment of weakness, I decided to try one again and I was shocked that I really liked the flavor. My husband commented that they reminded him of his mom’s chocolate cherry cheesecake. YES! And with that I was inspired to to create a cookie that was truly a cookie version of her famous cheesecake.

I started with the chocolate cherry cookie recipe and combined it with the filling that my husband puts in his magic cupcakes (1 package of softened cream cheese, ¼ c sugar, 1 egg and ¼-½ c dark chocolate chips). I decided to use a mini-muffin pan with liners just in case the batter melted all over the place. I rolled the dough into a small ball and pressed it into the bottom of the liner and pressed my thumb into it to make an indent. Then I scooped a small bit of (maybe a tbsp) of the cream cheese filling. Top it with a cherry and then pipe the ganache over it. These were baked for 10-12 minutes at 350. When they came out, I was sure they were a failure. There was no structure to them. They were tasty, but they just fell apart. I left them on the counter and went about my day. Later in the day, I tried one again and was shocked that they had solidified into a delicious bit of joy that tasted just like mom’s cheesecake! 

I am not so naive to believe that all my experimentation will result in beautiful success stories like this one, but I am emboldened to continue with my experimenting. No idea what form that will take, but I am sure it will be fun and if it fails…well there is always pizza! 

In the meantime, oodle on! 

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