The Foodie Map had been hanging for a few weeks and we still had not tried a new recipe when Tom mentioned that we should have some friends over for breakfast. That was just the inspiration I needed to try and find a breakfast recipe that would be perfect for our first pin. Off to Pinterest I went. I looked at recipes for everything from shakshuka to baked Swedish pancakes with blueberries, but eventually selected a recipe for Banitsa, a Bulgarian breakfast cheese pie. I liked that it had a very simple ingredient list that I could find in a regular American grocery store. I picked up the feta, Greek yogurt and phyllo dough and I was ready to “hit the culinary road!”
This was my first time working with phyllo dough and I thought it was more similar to puff pastry, but I was wrong. It is not nearly as sturdy and well, you need to defrost it ahead of time. Oops! I mixed up the filling and after a quick defrost of the pastry sheets I was ready to assemble the pie. The recipe details three different ways to assemble it and I opted for the traditional spiral. This recipe is unbelievably easy— it took longer for me to defrost the pastry sheets than to do anything else. Once everything was assembled, I poured a bit of melted butter over the concoction and popped it in the pre-heated oven.
25 minutes later, Tom and I were SO excited to try our first entry onto the foodie map. I cut two slices and we dove in. You might expect that the filling would be more like a dense cheesecake, but while it was rich, it was also light. It had a great balance between the filling and flakiness of the pastry.
We talked about how this recipe would pair well with either a meat or even a fruit, but we opted to keep it traditional. Overall, we really enjoyed this recipe and highly recommend it.
Earlier this year, Tom and I were sitting on the “raft” in the family room when he tossed out the idea for a Food Map. His idea was similar to the map we have upstairs where we track our travels around the world, but this one would track our foodie adventures. If I could find a map, he wanted to take on creating a custom frame for it—his first fine woodworking project. It was the perfect collaboration. When complete, it would hang in our dining room as a conversation piece.
I set off on an internet adventure to locate the perfect map. My search brought me to Conquest Maps and this is the map we selected. We opted for a simple customization and a week later we had our map. In order to protect the map, I had it laminated with a mat finish at a local Kinkos. Our next step was to design a frame. I found one I liked online (if I can find the link, I”ll share it here) and Tom set off to figure out how to build it. Once he had a plan, we made a trip to a Great Spirit Hardwoods in Dundee to find wood for the project. After looking at their beautiful stock, we selected pieces of walnut and sapele. This was tricky for both of us since we didn’t have a lot of experience with raw wood and what it looks like after it’s finished. Tom researched and purchased a planer (he has talked about one for years!) and he was ready to start building the frame. A few weeks later, our frame was finished and ready to hang.
Once the frame was finished, we decided that we would not retroactively add pins to the map, but rather start fresh. The map has three sets of pins to document our adventures: 1) Gold- in country 2) Silver- at home 3) Bronze – in a restaurant. Whenever we are in the mood to try something new, now we can look at the map and see what region we haven’t explored. Each time we try a new recipe, I’ll include a link to the blog post here with photos and links to the recipes. We are incredibly excited to see where this idea takes us. Stay tuned!
I haven’t had as much time this year to engage in the Sketchbook Revival funness, but I have selected a few sessions to try out. Two in particular lead to crazy fun shenanigans. Create Like a Kid Again! with Charlie O’Shield. I loved his playful spirit so much and got such a kick out of […]
When I first started kicking around the idea of starting a blog on creativity, my long term goal was to host some sort of creativity retreat where I would help people tap back into the creative energy they had lost. This was going to be the focus of my retirement energy. I figured I would […]
Last summer I finally ordered and started reading Julia Cameron’s iconic book Artist’s Way. While much of the book did not resonate with me (I am 100% in the minority here and totally ok with that), one aspect that did stick with me was her emphasis on the importance of artist dates. I have a […]
4x Warrior In December of 2017, I was finishing up my book, The Many Faces of Elgin. I had spent two solid years hardly touching my camera except to photograph the people featured in the stories I was writing. I had completely lost my photographic mojo. I randomly stumbled upon a mention of a weekly […]
This year, Tom and I decided that we were going to focus on making our own Christmas memories and infusing our home with the joy of the season. That is how the 12 Days of Hot Chocolate came to be. While we have always been somewhat snobbish about our hot chocolate consumption (ie no Swiss […]
The Foodie Map had been hanging for a few weeks and we still had not tried a new recipe when Tom mentioned that we should have some friends over for breakfast. That was just the inspiration I needed to try and find a breakfast recipe that would be perfect for our first pin. Off to […]
Earlier this year, Tom and I were sitting on the “raft” in the family room when he tossed out the idea for a Food Map. His idea was similar to the map we have upstairs where we track our travels around the world, but this one would track our foodie adventures. If I could find […]
I’m running my third half-marathon on Sunday, November 7th. I am training my butt off right now and it is really hard— especially with the start of the new school year and all the chaos/mental exhaustion that entails. But I really want to do it— and not just do it, I want to beat my […]
It has been a rough week here in the oodle universe. My summer break is rapidly drawing to a close and while I have had a full summer, I am far from feeling ready to start my 18th year of teaching. Yesterday I did what I do most Saturdays—rolled out of bed and met my […]
The 25th anniversary revision of The Artists’ way by Julia Cameron has almost five thousand 4.5 star reviews on Amazon and a 3.9 rating on Goodreads with 100,000+ votes. People like this book and many people swear that it has changed their life forever. I definitely do not fall into that camp. I have my […]