Earlier this year, Tom and I were sitting on the “raft” in the family room when he tossed out the idea for a Food Map. His idea was similar to the map we have upstairs where we track our travels around the world, but this one would track our foodie adventures. If I could find a map, he wanted to take on creating a custom frame for it—his first fine woodworking project. It was the perfect collaboration. When complete, it would hang in our dining room as a conversation piece.
I set off on an internet adventure to locate the perfect map. My search brought me to Conquest Maps and this is the map we selected. We opted for a simple customization and a week later we had our map. In order to protect the map, I had it laminated with a mat finish at a local Kinkos. Our next step was to design a frame. I found one I liked online (if I can find the link, I”ll share it here) and Tom set off to figure out how to build it. Once he had a plan, we made a trip to a Great Spirit Hardwoods in Dundee to find wood for the project. After looking at their beautiful stock, we selected pieces of walnut and sapele. This was tricky for both of us since we didn’t have a lot of experience with raw wood and what it looks like after it’s finished. Tom researched and purchased a planer (he has talked about one for years!) and he was ready to start building the frame. A few weeks later, our frame was finished and ready to hang.
Once the frame was finished, we decided that we would not retroactively add pins to the map, but rather start fresh. The map has three sets of pins to document our adventures: 1) Gold- in country 2) Silver- at home 3) Bronze – in a restaurant. Whenever we are in the mood to try something new, now we can look at the map and see what region we haven’t explored. Each time we try a new recipe, I’ll include a link to the blog post here with photos and links to the recipes. We are incredibly excited to see where this idea takes us. Stay tuned!